Our Food

Super burrito cut in half showing beans, meat, cheese, and sour cream in a toasted flour tortilla
Carnitas topped with fresh cilantro and diced onions served in a paper-lined basket
Street-style tacos with seasoned ground beef, cilantro, and onions in a red basket
Burrito cross-section showing guacamole, pinto beans, rice, and seasoned meat
Table spread of super burritos, chips, and salsa cups with green, red, and pico de gallo
Carne asada tacos on corn tortillas with salsa, cilantro, onions, and lime wedges
Enchiladas plate with rice, refried beans, sour cream, avocado, and melted cheese
Two large quesadillas suizas with sides of salsa verde, roja, pico de gallo, and jalapeño
Al pastor tacos with onions and cilantro served with green and red salsa cups
Flautas topped with generous guacamole and sour cream in a takeout container
Loaded super nachos with grilled meat, jalapeños, sour cream, and avocado
Shrimp tostada with fresh avocado slices, ceviche, and pico de gallo on a crispy tortilla
El Farolito in-store menu board showing seafood, complete meals, beverages, extras, and desserts
El Farolito in-store menu board showing burritos, tacos, nachos, quesadillas, tostadas, and sandwiches
El Farolito flagship storefront at 2779 Mission Street with iconic yellow sign and street mural
El Farolito kitchen crew working the grill with steam rising from fresh tortillas